HOLLYWOOD DELI
Food safety records indicate HOLLYWOOD DELI in HOLLYWOOD has 6 inspections with a 4.1/5 overall rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
6100 HOLLYWOOD BLVD STE 102
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
1/30/2026· 1mo ago
Visit ID: 13519686
Met Inspection Standards1 basic
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 50ppm). Operator remade solution chlorine tested 100ppm. Corrected On-Site Repeat Violation
9/12/2025· 6mo ago
Visit ID: 10906221
Met Inspection Standards2 basic
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Produce sticker still on avocado employee cut for use. Advised manager and employee to remove stickers after washing. Employee removed remaining stickers. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets reading 10ppm chlorine. Manager remade to 100ppm chlorine.
2/21/2025· 1y ago
1 int
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty plastic container in hand sink at front counter. Manager removed.
11/1/2024· 1y 4mo ago
2 int
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Purell sanitizer. Provided information to manager for what test kit to order.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in back storage area - label worn off. answer remarked as sanitizer. Corrected On-Site
5/1/2024· 1y 10mo ago
Visit ID: 8569191
Met Inspection Standards1 high
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw salmon , stored in beverage air cooler, date marked 04/09/2024. Operator discarded salmon. Corrected On-Site
12/7/2023· 2y 3mo ago
Visit ID: 8375689
Met Inspection Standards1 high, 1 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F in bagel station held less than 2 hours ago. Operator placed on ice to quick chill. Suggested using Time as a public health control. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedure to manager.