HOLLYWOOD DELI
6100 HOLLYWOOD BLVD STE 102
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty plastic container in hand sink at front counter. Manager removed.
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Purell sanitizer. Provided information to manager for what test kit to order.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in back storage area - label worn off. answer remarked as sanitizer. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw salmon , stored in beverage air cooler, date marked 04/09/2024. Operator discarded salmon. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F in bagel station held less than 2 hours ago. Operator placed on ice to quick chill. Suggested using Time as a public health control. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedure to manager.
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).