GRAND CAFE SANDWICH & ESPRESSO BAR
2905 Stirling Road
Hollywood, Florida, 33312
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in refrigerator and freezer doors. The cook cleaned and sanitized Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen, cooked potatoes (57F - Cold Holding); pooled egg whites (57F - Cold Holding). The items were stored on the counter top at room temperature. The items were moved to the refrigerator to cool and cold hold. The items were not prepped or portioned today. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the cook line flip top cooler, a small bowl was being used to dispense the tomato cucumber salad. The bowl was removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, a flat of raw shell eggs was stored on top of a bucket of tomato sauce. The eggs were relocated to the cook line. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine at bar. Operator had employee clean and sanitize ice machine during inspection. Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Operator will setup triple sink to wash, rinse, and sanitize dishware. **Corrective Action Taken**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over chest freezer in kitchen. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside to go bags, inside low boy freezer at cook line. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (46°F - Cold Holding) stored inside low boy cooler at bar. Per operator, milk stored in cooler for approximately 2 hrs. Operator put milk to walk in cooler to quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter pats stored at cook line without date mark. Per operator, butter pats stored at cook line for approximately 2 hrs. Operator put time mark on butter. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hydrogen peroxide stored next to baking soda on dry storage shelf in kitchen. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with unknown solution stored on floor at cook line. Operator labeled. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).