GRAND BALLROOM AND EMPLOYEE CAFETERIA
1111 North Ocean Drive
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles throughout kitchen. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed rusted can of jellied cranberry stored on can rack in kitchen. Operator discarded. Stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked salmon (129F - Hot Holding); butternut squash soup (131F - Hot Holding) inside hot box in kitchen. Per operator, foods out of temperature for approximately 30 minutes. Operator put foods back in oven to reheat to 165F for hot holding. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon and trash stored inside hand wash sink in employee cafeteria. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in ware washing room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in bakery / pantry station soiled.
Food safety inspection conducted on 10/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front of the house equipment room area.
- 40-06-5:Basic - Employee personal Cell phone stored in or above a food preparation area, food, clean equipment. Operator removed. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water at dish machine area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board throughout. Operator removed cloths. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator placed cloths in sanitizer solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator wrote common name. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at ice machine room. Operator wrote common name. Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Two Ceiling tile missing in ware washing area. Warning - From follow-up inspection 2024-01-31: Observed same **Time Extended**
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top case of oil next to ware washing area. Operator moved Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken covering shredded pork inside walk in cooler. Chef discarded Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup on floor inside walk-in freezer. Warning
- 12B-13-4:Basic - Opened employee beverages in walk in cooler above foods to be served to customers. Operator placed drinks in a container and stored on bottom shelf. Corrected On-Site Warning
- 36-36-4:Basic - Two Ceiling tile missing in ware washing area. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator will be using 3 compartment sink to sanitized dishes until equipment is repaired. Warning
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).