DirtyFLRestaurant Inspection Data

GILI’S SUB SHOP CAFE

GILI’S SUB SHOP CAFE has 5 health inspections on file for its HOLLYWOOD location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2804 N 29 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13474483

Met Inspection Standards

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Vissani fridge, raw salmon on top of container of prepped raw vegetables. Manager placed salmon in bottom drawer of fridge. Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 10933045

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at flip top reach in cooler Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator, removed, cleaned and sanitized table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets at flip top in poor repair. Operator showed documentation that gaskets set to be replaced **Corrective Action Taken** Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Instructed operator on remaking sanitizer at rested at 100ppm chlorine Corrected On-Site

2/5/2025· 1y 1mo ago

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
  • 14-11-5:Basic - Equipment in poor repair. Gasket at cook line flip top in poor repair
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding). Rice being held on top of steam table. Operator states rice was cooked approximately 2 hours ago. Operator reheated to 165F and put in pan in steam table Corrected On-Site

9/25/2024· 1y 5mo ago

3 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin provided and printed during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle oil on prep table not labeled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and printed during inspection. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in probe thermometer.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant Lodging Association expired April 2024

3/5/2024· 2y ago

Visit ID: 8377094

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in bread freezer
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 225ppm. Manager remade to 100 ppm. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager provided. Corrected On-Site