GHOST BAR & RESTAURANT
5450 S SR 7 #1-4
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Double door reach in handles are broken. - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Double door reach in handles are broken.
- 36-17-5:Basic - Floor tiles missing at the cove molding on the cook line.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches found on the floor next to the flip top cooler on the cook line 2 live roaches found next to the grill on the cook line 1 live roach found inside low boy cooler under the grill on the cook line 1 live roach found on the floor in the middle of the cook line Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink hand wash sink.
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw scrim and fish over cooked chicken and raw potatoes.
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).