DirtyFLRestaurant Inspection Data

FEDERAL SPA AND RESTAURANT

FEDERAL SPA AND RESTAURANT located in HOLLYWOOD has undergone 3 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

1203 North Federal Highway
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13501405

  • 03G-46-2:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment packaging multiple foods using a reduced oxygen packaging method. Warning - From follow-up inspection 2025-10-24: HACCP plan submitted to division. Discussed with OPQ. Next unannounced **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging multiple raw animal foods to be held longer than 48 hours using as evidenced by date marking, raw fish that is no longer frozen using a reduced oxygen packaging method Warning - From follow-up inspection 2025-10-24: HACCP plan submitted to division. Discussed with OPQ. Next unannounced **Time Extended**

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10896609

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Establishment packaging raw salmon, raw branzino, raw tuna, cooked octopus, cooked shrimp using a reduced oxygen packaged method. Observed raw fish thawed in reduced oxygen packaging. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Establishment packaging raw salmon, raw tuna raw branzino, cooked octopus, cooked shrimp using a reduced oxygen packaged method. Observed raw fish thawed un reduced oxygen packaging. Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment packaging multiple foods using a reduced oxygen packaging method. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging multiple raw animal foods to be held longer than 48 hours using as evidenced by date marking, raw fish that is no longer frozen using a reduced oxygen packaging method Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at bar not labeled. Operator labeled Corrected On-Site Warning

Inspection Date: 5/13/2025

Inspection #: Visit ID: 8615262

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.