FABULOUS SOULFOOD
Pembroke Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine, instructed operating on proper making of sanitizer bucket, remade and retested at 50ppm chlorine Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink at front counter. Operator removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing green, clear substances at ware washing area not labeled. Operator labeled, degreaser, bleach Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches under triple sink in kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment. Grease buildup under triple sink Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed throughout kitchen shelving Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind 2 door reach in freezer in kitchen. Observed 2 live roaches on ground behind cook line equipment. Observed 1 live roach inside of wheel of left side 2 door stainless reach in cooler in kitchen Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hand wash sink Warning
Food safety inspection conducted on 12/5/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of shrimp at prep sink improperly thawed out with no running water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen. Operator placed in sanitizer bucket. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. On ice water inspector thermometer 32F and operator thermometer at 37F instructed operator how to calibrate.
Food safety inspection conducted on 6/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-14: . Operator awaiting exam results. **Time Extended** - From follow-up inspection 2024-05-22: At the time of callback inspection, no proof of food manager certification. Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification with IFSEA expired on 12/01/2023. Warning - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-05-22: At the time of callback inspection, no proof of employees training available. Admin Complaint
Food safety inspection conducted on 5/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-14: . Operator awaiting exam results. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification with IFSEA expired on 12/01/2023. Warning - From follow-up inspection 2024-05-14: **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed an Co2 tank in kitchen not adequately secured. Operator secured tank. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drinks container stored on food preparation table. Operator removed and stored properly. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed container with cooking oil stored on kitchen floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup inside mop sink. -Observed accumulation of brown like substance buildup on can opener holster. Operator clean and sanitizer Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on food prep table not stored in sanitizer solution between uses. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held at 50F in reach-in cooler. Per operator, rice cooked and placed in unit yesterday. Rice did not removed from unit since. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice cold held at 50F in reach-in cooler. Per operator, rice cooked and placed in unit yesterday. Rice did not removed from unit since. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade . Operator cleaned and sanitized Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen block with mop bucket and brooms. Operator removed items blocking sink. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification with IFSEA expired on 12/01/2023. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles with degreaser at mop sink. Operator labeled bottles. Corrected On-Site Warning
Food safety inspection conducted on 4/5/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).