DirtyFLRestaurant Inspection Data

EMPLOYEE CAFETERIA

Food safety records indicate EMPLOYEE CAFETERIA in HOLLYWOOD has 6 inspections with a 4.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

3575 South Ocean Drive
Hollywood, Florida, 33019
Broward County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/21/2026· 3w ago

Visit ID: 13490369

Met Inspection Standards

1 high, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display cooler - employee area- not working properly.
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (00-sink and surface ), employee made new solution, sink and surface (700 ppm). Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. 1) display cooler-; chicken salad (49F - Cold Holding); tuna salad (50F - Cold Holding), per employee food held less than 4 hours, employee moved salad to a working unit for a quick chill. **Corrective Action Taken**

8/12/2025· 8mo ago

Visit ID: 10888088

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Hot holding unit- employee food container. Manager removed. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine, two ice scoops,employee removed to be wash and sanitize. Corrected On-Site

3/17/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

11/5/2024· 1y 5mo ago

1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation table in prep area. Operator removed insect control device from prep station. Corrected On-Site

6/19/2024· 1y 10mo ago

Visit ID: 8679453

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Two boxes of fruit punch in front of walk in cooler, manager placed on shelves. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator, operator printed. Corrected On-Site

5/22/2024· 1y 10mo ago

Visit ID: 8345117

Met Inspection Standards

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed rust on ceiling tile frames throughout.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At hot serving counter. Operator asked employee to remove. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service spoons at steam table not stored inverted or protected from contamination. Operator inverted. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. Operator removed to wrap. Corrected On-Site Repeat Violation