EL REY DE LA MEDIALUNA
3253 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
2
Intermediate
4
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in hand wash sink in prep area **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment throughout establishment **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared sandwiches, prepared pizza dough with sauce packaged on site for customer self service not labeled **Repeat Violation** **Admin Complaint**
- 36-27-5:Basic - Wall soiled with accumulated dust. Observed at front counter menu board **Warning**
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Gasoline container stored under triple sink near water heater. Operator removed **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 50 live small flying insects landing on boxes and shelving above prep table. Observed approximately 20 live small flying insects landing on boxes in storage area across from triple sink. Observed approximately 5 live small flying insects hovering in mop sink area next to triple sink. Observed approximately 5 live small flying insects hovering at front counter area. Observed approximately 15 live small flying insects landing on shelving and boxes above prep tables across from walk in cooler. Observed approximately 10 live small insects landing on clean wares on shelves above triple sink **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches inside of soap dispenser above hand wash sink in prep area. Observed 2 live roaches inside of hand sanitizer dispenser above hand wash sink in prep area **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink used for rinsing coffee wares **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at prep area hand wash sink. 76F at prep area hand wash sink **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/15/2025 revealed 11 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 F water provided at prep area hand wash sink **Warning** - From follow-up inspection 2025-03-25: Next unannounced **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at 3 door stainless reach in cooler **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged sandwiches, bakery items for customer self service not labeled as needed **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled at 2 door low top reach in cooler at front counter hand **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for any employees **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink, operator provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 73 F water provided at prep area hand wash sink **Warning**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).