DirtyFLRestaurant Inspection Data

DENNY'S OF HOLLYWOOD 7457

DENNY'S OF HOLLYWOOD 7457 has 6 health inspections on file for its HOLLYWOOD location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

404 S SR 7

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10923457

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watch.
  • 14-11-5:Basic - Middle door of Traulsen Reach in cooler broken. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Bottom shelf of Small Ice cream reach in freezer soiled 2) Bottom shelf of Traulsen triple doors reach in cooler. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked wiping cloth from the floor and proceeded to move clean pans from from cold station without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Whisk stored in handwashing sink at entrance of kitchen. Cook removed during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager discarded. Corrected On-Site

Inspection Date: 1/28/2025

  • 14-11-5:Basic - Door of small oven in kitchen is broken.
  • 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. 1) Hood soiled 2) under triple fryers soiled 3) Shelf under Steam table soiled 4) Bottom shelf of Beverage Air ice cream freezer soiled
  • 08B-12-5:Basic - Stored ice cream not covered in glass chest freezer. Manager covered during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall next to sandwich station in kitchen soiled with accumulated grease, food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Server's Station- ; Whipped Butter (42-54F). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved overfilled portion to walk in cooler to quick chill. 2) 2 Drawers under flat top- ; Raw Beef Patties (47-48F - Cold Holding); Ham (51F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**

Inspection Date: 9/18/2024

  • 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Storage room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lowboy reach in cooler at server's station soiled. Employee cleaned during inspection. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris. In kitchen
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8510980

  • 08B-12-5:Basic - Buckets of ice cream not covered. Manager covered during inspection. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on mop bucket in next to dishwashing machine. Manager Hanged during inspection. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8510434

  • N/A:No Violations Were Observed

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8359092

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put on beard guard during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Sandwich station in cook line. Manager removed all items from reach in and stored pans in large containers with ice to quick chill. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sandwich station soiled with mold like substance.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic bag of raw burger stored above cases of ham and container of cooked beef in walk in freezer. Manager inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station- ; Shredded cheese (48-50F - Cold Holding); Garlic Butter (47-48F - Cold Holding); Pico de gallo (47-48F); Sliced cheese (50F - Cold Holding)// Lower reach in- ; Ham (50F - Cold Holding); Turkey (51F - Cold Holding); Cooked beef (49F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved items to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint