DirtyFLRestaurant Inspection Data

COSTA DEL SOL REST

With 9 inspections documented, COSTA DEL SOL REST maintains a 2.4/5 food safety rating in HOLLYWOOD. Food safety practices have remained consistent.

Last inspection: 1 months ago · 9 reports on file

5611 Johnson Street
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 9 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13476333

Follow-up Inspection Required

4 high, 3 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in ice machine bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in women's restroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine door damaged. Repeat Violation
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On wall below hand sink in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles on floor behind front counter. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 94F on flattop. Employee moved utensils to hotter section of flattop to properly hold. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Bulletin printed and provided to post. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of kitchen Bev Air reach in cooler soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted in Bev Air reach in cooler.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter reading 0ppm chlorine. Employee corrected to 100ppm chlorine. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight. See stop sale.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at 68F ambient temperature by steam well. Per employee out of cooler approximately 2 hours. Employee moved eggs to reach in cooler to rechill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on prep table opposite steam line, pickled shredded cabbage (58F - Cold Holding). Per employee not prepared or portioned today and in ice approximately 2 hours. Employee removed to cooler to rechill and refilled ice bath. **Corrective Action Taken**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, house made tamales missing date marked when prepared. Per employee made on 1-30.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on prep table opposite steam well. Employee labeled as glass cleaner. Corrected On-Site Repeat Violation Admin Complaint
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Exposed capped wires at wall and light fixture in men's restroom.

7/29/2025· 7mo ago

Visit ID: 10905433

Met Inspection Standards

2 high, 1 int, 7 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets at 2 door stainless reach in cooler in poor repair Ice machine door in poor repair
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 08B-38-4:Basic - Food stored on floor. Unwashed carrots, onions stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Observed in hood system Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at 2 door stainless reach in cooler soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless reach in cooler in
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Back room filled with unused equipment, and throughout establishment. Discussed with operator
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chorizo in 2 door stainless reach in cooler. Operator reorganized Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (65F - Cold Holding) being held in ice on cook line. Operator buried deeper in ice and topped with ice. Discussed with operator **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled glass cleaner Corrected On-Site

3/24/2025· 11mo ago

1 basic

  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer next to ice machine.**Corrective Action Taken** Warning - From follow-up inspection 2025-03-24: Next unannounced **Time Extended**

3/24/2025· 11mo ago

1 high, 1 int, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed behind hand wash sink next to door in kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. Observed in dry storage room
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer on cook line. Discussed with operator Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed in hood system
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cheese stored in direct contact with plastic handle thank you bag in walk in cooler, employee started to switch to food grade bags **Corrective Action Taken**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on reach in cooler shelving

1/22/2025· 1y 1mo ago

1 high, 3 int, 5 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed at front counter area Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer next to ice machine.**Corrective Action Taken** Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless reach in cooler Employee started to clean **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish, raw beef stored above cooked chorizo in reach in cooler. Operator reorganized Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Dionisio Sanchez 11-22-19 Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tamales prepared 3 days ago, cooked beans prepared 2 days ago in walk in cooler not date marked. Employee date marked Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled windex Corrected On-Site Warning

5/20/2024· 1y 9mo ago

Visit ID: 8634844

Follow-up Inspection Required

2 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed container of oil on floor next to walk-in cooler. Operator placed item on shelf. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth in flip top cooler not in sanitizer bucket. Operator placed cloth In sanitizer solution. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spay bottle of oil at cook-line not marked. Operator labeled. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top across grill: raw shell eggs (76F - Cold Holding) in unit less than 2 hours. Observed items held at no temperature control. Operator moved raw shell eggs to walk-in cooler to quick chill. Food not prepared or portioned today. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across grill: butter(78F - Cold Holding) in unit less than 2 hours. Observed items held at no temperature control. Operator moved butter to walk-in cooler to quick chill. Food not prepared or portioned today. **Corrective Action Taken** Repeat Violation Admin Complaint

3/26/2024· 1y 11mo ago

Visit ID: 8635213

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2024· 1y 11mo ago

Visit ID: 8634556

Follow-up Inspection Required

2 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: cut cabbage (47F - Cold Holding); cooked pork (48F); cooked beef (45F) Warning - From follow-up inspection 2024-03-19: Observed same.
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink in kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-19: Observed same. **Time Extended**

3/18/2024· 1y 11mo ago

Visit ID: 8358075

Follow-up Inspection Required

3 high, 9 basic

  • 36-36-4:Basic - Ceiling tile missing in kitchen cook line. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: cut cabbage (47F - Cold Holding); cooked pork (48F); cooked beef (45F) Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table. Operator removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items at prep table next to low boy cooler. Operator removed. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed soiled tongs on oven door at cookline. Operator removed and placed at appropriate location. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on top of grill at 108F. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in cooler in kitchen. Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink in kitchen. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table next to grill. Operator placed in sanitizer bucket. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line across grill: Raw Shell Eggs 72F, less than 2 hours observed at no temperature control. Food not prepared or portioned today. Operator moved to reach in cooler for quick. ****Corrective Action **** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Prep Table next to low boy cooler: garlic and oil dressing 74F. Observed foods held at no temperature control. Food prepared over 4 hours. Food not prepped or portioned today. See stop sale. 2. Walk in Cooler: cut cabbage (47F), cooked pork (48F); cooked beef (45F). In unit overnight. Food not prepared or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Prep Table next to low boy cooler: garlic and oil dressing 74F. Observed foods held at no temperature control. Food prepared over 4 hours. Food not prepped or portioned today. See stop sale. 2. Walk in Cooler: cut cabbage (47F), cooked pork (48F); cooked beef (45F). In unit overnight. Food not prepared or portioned today. See stop sale. Repeat Violation Warning