COSTA DEL SOL REST
5611 Johnson Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed behind hand wash sink next to door in kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Observed in dry storage room
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer on cook line. Discussed with operator Repeat Violation
- 36-62-4:Basic - Light not functioning. Observed in hood system
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cheese stored in direct contact with plastic handle thank you bag in walk in cooler, employee started to switch to food grade bags **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on reach in cooler shelving
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer next to ice machine.**Corrective Action Taken** Warning - From follow-up inspection 2025-03-24: Next unannounced **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed at front counter area Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer next to ice machine.**Corrective Action Taken** Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless reach in cooler Employee started to clean **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish, raw beef stored above cooked chorizo in reach in cooler. Operator reorganized Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Dionisio Sanchez 11-22-19 Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tamales prepared 3 days ago, cooked beans prepared 2 days ago in walk in cooler not date marked. Employee date marked Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled windex Corrected On-Site Warning
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of oil on floor next to walk-in cooler. Operator placed item on shelf. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth in flip top cooler not in sanitizer bucket. Operator placed cloth In sanitizer solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spay bottle of oil at cook-line not marked. Operator labeled. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top across grill: raw shell eggs (76F - Cold Holding) in unit less than 2 hours. Observed items held at no temperature control. Operator moved raw shell eggs to walk-in cooler to quick chill. Food not prepared or portioned today. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across grill: butter(78F - Cold Holding) in unit less than 2 hours. Observed items held at no temperature control. Operator moved butter to walk-in cooler to quick chill. Food not prepared or portioned today. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 5/20/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: cut cabbage (47F - Cold Holding); cooked pork (48F); cooked beef (45F) Warning - From follow-up inspection 2024-03-19: Observed same.
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink in kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-19: Observed same. **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen cook line. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: cut cabbage (47F - Cold Holding); cooked pork (48F); cooked beef (45F) Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Operator removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items at prep table next to low boy cooler. Operator removed. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed soiled tongs on oven door at cookline. Operator removed and placed at appropriate location. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on top of grill at 108F. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in cooler in kitchen. Repeat Violation Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink in kitchen. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table next to grill. Operator placed in sanitizer bucket. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line across grill: Raw Shell Eggs 72F, less than 2 hours observed at no temperature control. Food not prepared or portioned today. Operator moved to reach in cooler for quick. ****Corrective Action **** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Prep Table next to low boy cooler: garlic and oil dressing 74F. Observed foods held at no temperature control. Food prepared over 4 hours. Food not prepped or portioned today. See stop sale. 2. Walk in Cooler: cut cabbage (47F), cooked pork (48F); cooked beef (45F). In unit overnight. Food not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Prep Table next to low boy cooler: garlic and oil dressing 74F. Observed foods held at no temperature control. Food prepared over 4 hours. Food not prepped or portioned today. See stop sale. 2. Walk in Cooler: cut cabbage (47F), cooked pork (48F); cooked beef (45F). In unit overnight. Food not prepared or portioned today. See stop sale. Repeat Violation Warning
Food safety inspection conducted on 3/18/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).