CORPORATE CHEF
CORPORATE CHEF maintains a 4.0/5 food safety rating based on 9 health department inspections in HOLLYWOOD. Recent inspections show improving food safety practices.
Stirling Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 13483572
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 4 employee water bottles stored on the ice machine directly above the lid. The drinks were moved to an appropriate shelf near the front door. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of a reach in cooler, blowing down the prep line, a fan is soiled with dust.
Inspection Date: 8/5/2025
Inspection #: Visit ID: 10923169
- 36-03-4:Basic - Cove molding at floor/wall juncture missing in hallway to back door.
- 35B-02-4:Basic - Insect control device bug zapper stored next to slicer in kitchen. Operator removed. Corrected On-Site
- 25-05-4:Basic - Single-service lids improperly stored in restroom above hand sink. Operator moved items. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep cook picked up a paper towel off the floor and then proceeded to portioned mustard without changing gloves. Prep cook went to wash her hands. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen. Operator provided. Corrected On-Site
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10852503
- N/A:No Violations Were Observed
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10774569
- 35A-02-7:High Priority - Live, small flying insects found 30+ live flies landing on packaged turkey snacks and juice containers inside 4 open food containers used to carry delivery, on prep table at cookline . 1 live fly on the door of cheese cooler at cook line. 1 live fly landing on inspector IPad. 1 live fly on a box of baby carrots in dish area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cantaloupe in reach in cooler at cook line. Operator removed eggs. Corrected On-Site Warning
- 03A-23-4:High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shell eggs 72F, on kitchen counter. Operator stated eggs were delivered one hour ago and no temperature of the eggs was taken. Eggs are out of temperature for unknown length of time. Eggs were left out at room temperature on kitchen counter. See stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shell eggs 72F, on kitchen counter. Operator stated eggs were delivered one hour ago and no temperature of the eggs was taken. Eggs are out of temperature for unknown length of time. Eggs were left out at room temperature on kitchen counter. . Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Turkey 7:30am (56F-59F - Cooling); turkey 8:36am (46F-50F - Cooling) ambient cooling since 4:30am. Operator stated Turkey was sliced at 4:30am. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Turkey 7:30am (56F-59F - Cooling); turkey 8:36am (46F-50F - Cooling) ambient cooling since 4:30am. Operator stated Turkey was sliced at 4:30am. See stop sale Warning
Inspection Date: 2/6/2025
Inspection #: Visit ID: 8887879
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8716466
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the mop sink, a spray bottle of red liquid was not labeled. The operator labeled the bottle Corrected On-Site
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8594077
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8512120
- N/A:No Violations Were Observed
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8338164
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe can of tomato in hand wash sink. Operator removed. Corrected On-Site