DirtyFLRestaurant Inspection Data

CORPORATE CHEF

Stirling Road
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10852503

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10774569

  • 35A-02-7:High Priority - Live, small flying insects found 30+ live flies landing on packaged turkey snacks and juice containers inside 4 open food containers used to carry delivery, on prep table at cookline . 1 live fly on the door of cheese cooler at cook line. 1 live fly landing on inspector IPad. 1 live fly on a box of baby carrots in dish area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cantaloupe in reach in cooler at cook line. Operator removed eggs. Corrected On-Site Warning
  • 03A-23-4:High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shell eggs 72F, on kitchen counter. Operator stated eggs were delivered one hour ago and no temperature of the eggs was taken. Eggs are out of temperature for unknown length of time. Eggs were left out at room temperature on kitchen counter. See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shell eggs 72F, on kitchen counter. Operator stated eggs were delivered one hour ago and no temperature of the eggs was taken. Eggs are out of temperature for unknown length of time. Eggs were left out at room temperature on kitchen counter. . Warning
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Turkey 7:30am (56F-59F - Cooling); turkey 8:36am (46F-50F - Cooling) ambient cooling since 4:30am. Operator stated Turkey was sliced at 4:30am. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Turkey 7:30am (56F-59F - Cooling); turkey 8:36am (46F-50F - Cooling) ambient cooling since 4:30am. Operator stated Turkey was sliced at 4:30am. See stop sale Warning

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8887879

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8716466

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the mop sink, a spray bottle of red liquid was not labeled. The operator labeled the bottle Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8594077

  • 36-34-5:Basic - Ceiling tiles soiled in the kitchen.
  • 36-27-5:Basic - Wall soiled behind the dry storage can rack.

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8512120

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8338164

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe can of tomato in hand wash sink. Operator removed. Corrected On-Site