DirtyFLRestaurant Inspection Data

CLIPPER CAFE

CLIPPER CAFE located in HOLLYWOOD has undergone 7 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1005 JOE DIMAGGIO DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13614447

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards in prep area. Employee removed cloths. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In mini fridge at front counter.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with hose under kitchen hand sink missing vacuum breaker.

10/2/2025· 5mo ago

Visit ID: 10893804

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Employee cleaned and sanitized Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken tenders (111F-119F - Hot Holding) being held in pan on flat top for less than 1 hour. Operator states item is reheated in fryer and moved to flat top for hot holding. Operator reheated to 165F+ Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Had wash sink used to rinse wiping cloths. Discussed with employee and operator Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork prepared on site and frozen. Per operator pork thawed on Monday. Operator date marked. Discussed proper date marking of cooked frozen and thawed foods Corrected On-Site

4/17/2025· 10mo ago

Visit ID: 10819867

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2025· 11mo ago

Visit ID: 10765275

Follow-up Inspection Required

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs on ice (60F - Cold Holding) being held on top of ice where ice does not reach the level of the food in pan. Discussed with operator. Operator buried pan in ice and discussed time as a public health control with operator. chicken salad (47F); ham (46F); sliced cheese (48F); cooked onions (47F); cooked mushrooms (46F); feta (47F); shredded cheese (45F); cooked peppers (49F); cooked chicken (46F); cooked sausage (49F). Being held in unit for less than 2 hours. Operator gathered large pans of ice and buried items in ice. Retook temperatures of food items with drops in temperature **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade sanitizer and retested at 100ppm chlorine Corrected On-Site Warning

1/24/2025· 1y 1mo ago

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion container used to dispense Mac and cheese in walk in cooler. Operator removed Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Parfaits packaged for customer self service not labeled
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Sink and Surface test kit provided for chlorine sanitizer

3/7/2024· 2y ago

Visit ID: 8354639

Follow-up Inspection Required

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operated renewed over phone during inspection. Confirmation #236055977 **Corrective Action Taken** Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire reach in freezer, containers of raw unwrapped philly steak and chicken philly steak meats above open box of avocados and mac and cheese trays. Repeat Violation Admin Complaint

10/18/2023· 2y 4mo ago

Visit ID: 8529706

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef,not commercially packaged, stored over cooked chicken tenders, commercially packaged, inside reach in freezer in kitchen. Operator properly stored. Corrected On-Site