DirtyFLRestaurant Inspection Data

C.L.A.S.S. SOIREE STEAKHOUSE

C.L.A.S.S. SOIREE STEAKHOUSE located in HOLLYWOOD has undergone 7 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

121 North 20th Avenue
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13552653

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 3 employees employed. Operator unable to provide at time of inspection Warning - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-24: Next unannounced **Time Extended**

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13551506

  • 27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. 82F at mop sink. Total lack of hot water for entire establishment Warning - From follow-up inspection 2025-10-17: 7 days **Time Extended**
  • 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 82F at three compartment sink. Total lack of hot water for entire establishment Warning - From follow-up inspection 2025-10-17: 7 days **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 3 employees employed. Operator unable to provide at time of inspection Warning - From follow-up inspection 2025-10-17: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 82F at kitchen hand wash sink, 81F restroom hand wash sink. Total lack of hot water for entire establishment Warning - From follow-up inspection 2025-10-17: 7 days **Time Extended**

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10898114

  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. 82F at mop sink. Total lack of hot water for entire establishment Warning
  • 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored above unwashed green beans in reach in cooler. Operator reorganized Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (75F - Hot Holding) being held in turned off oven overnight. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (75F - Hot Holding) being held in turned off oven overnight. See Stop Sale Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 82F at three compartment sink. Total lack of hot water for entire establishment Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 3 employees employed. Operator unable to provide at time of inspection Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at mop sink not labeled. Operator labeled glass cleaner Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 82F at kitchen hand wash sink, 81F restroom hand wash sink. Total lack of hot water for entire establishment Warning

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10804403

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in commercially packaged ROP not removed. Raw Salmon still partially frozen. Operator opened up packaging. Discussed with operator Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. Shredded cheese in reach in cooler with mold like growth. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked rice in glass slider reach in cooler. Operator reorganized Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored on cook line. Operator properly stored Repeat Violation

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10804300

  • N/A:No Violations Were Observed

Inspection Date: 3/21/2025

Inspection #: Visit ID: 8739431

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white cook line reach in freezer Warning
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw lamb, raw beef, raw chicken using a reduced oxygen packaging method to be held longer than 48 hours. Discussed with operator. Provided ROP information Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance not labeled, operator labeled windex Corrected On-Site Repeat Violation Warning

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8360789

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by triple sink. Manager labeled all bottles. Corrected On-Site