CHILI'S GRILL & BAR #134

Name: CHILI'S GRILL & BAR #134
Address: 5363 SHERIDAN ST, HOLLYWOOD, FL, 33021-3342, US
Rating: 3.4

5363 Sheridan Street

Hollywood, Florida, 33021

Broward County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Container of spoons at expo counter by ice cream freezer stored with handles not all facing up. Employee rearranged to properly store spoons. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In back line fliptop lower cooler, pans of raw steaks above pans of raw salmon - no divider plate between drawers. Employee rearranged for proper separation. Corrected On-Site

14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 2 door on cook Iine across from fryer
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 50ppm quat. Operator remade and retested at 200ppm Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bat dishwasher tested at 0ppm chlorine. Sanitizer empty, operator replaced, primed and retested at 100ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen beverage dispenser nozzle soiled at bar. Operator cleaned and sanitized Corrected On-Site

Inspection #: Visit ID: 8641778

Inspection #: Visit ID: 8376109

36-22-4:Basic - Floor area(s) covered with standing water. Observed floor surface in prep station and bar covered with standing water. Operator cleaned. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Sharp Microwave.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger patties cold held in flip top cooler at 46F. Per operator, items transfer from walk in cooler to cookline 30 minutes prior to the inspection. Operator placed ice pack on burgers for quick chill. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on cutting board at prep station.