CHILI'S GRILL & BAR #134
5363 Sheridan Street
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Container of spoons at expo counter by ice cream freezer stored with handles not all facing up. Employee rearranged to properly store spoons. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In back line fliptop lower cooler, pans of raw steaks above pans of raw salmon - no divider plate between drawers. Employee rearranged for proper separation. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 2 door on cook Iine across from fryer
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 50ppm quat. Operator remade and retested at 200ppm Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bat dishwasher tested at 0ppm chlorine. Sanitizer empty, operator replaced, primed and retested at 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen beverage dispenser nozzle soiled at bar. Operator cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed floor surface in prep station and bar covered with standing water. Operator cleaned. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Sharp Microwave.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger patties cold held in flip top cooler at 46F. Per operator, items transfer from walk in cooler to cookline 30 minutes prior to the inspection. Operator placed ice pack on burgers for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on cutting board at prep station.
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).