DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR #134

Based on 7 health inspections, CHILI'S GRILL & BAR #134 in HOLLYWOOD has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

5363 Sheridan Street
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13606409

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2026· 2mo ago

Visit ID: 13465994

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cooked peppers on cook line. Operator removed Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher, and main dishwasher tested at 0ppm chlorine. Sanitizer will not prime. Operator set up three compartment sink at 400ppm quaternary and manually sanitizing wares. Operator called for service **Corrective Action Taken** Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands at three compartment sink then proceed to dry hands on apron. Discussed with operator. Operator instructed employee to change apron and rewash hands at hand wash sink **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Discussed with operator Warning

7/18/2025· 7mo ago

Visit ID: 10941872

Met Inspection Standards

1 high, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at left side cook line cooler. Employee cleaned and sanitized Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Observed at bar area, operator readjusted drain pipe. Observed at ice machine, drain pipe too short to reach floor drain.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site

3/18/2025· 11mo ago

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Container of spoons at expo counter by ice cream freezer stored with handles not all facing up. Employee rearranged to properly store spoons. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In back line fliptop lower cooler, pans of raw steaks above pans of raw salmon - no divider plate between drawers. Employee rearranged for proper separation. Corrected On-Site

10/23/2024· 1y 4mo ago

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 2 door on cook Iine across from fryer
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 50ppm quat. Operator remade and retested at 200ppm Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bat dishwasher tested at 0ppm chlorine. Sanitizer empty, operator replaced, primed and retested at 100ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen beverage dispenser nozzle soiled at bar. Operator cleaned and sanitized Corrected On-Site

5/13/2024· 1y 10mo ago

Visit ID: 8641778

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2024· 1y 11mo ago

Visit ID: 8376109

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed floor surface in prep station and bar covered with standing water. Operator cleaned. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Sharp Microwave.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger patties cold held in flip top cooler at 46F. Per operator, items transfer from walk in cooler to cookline 30 minutes prior to the inspection. Operator placed ice pack on burgers for quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on cutting board at prep station.