DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in HOLLYWOOD has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

2310 North Federal Highway
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13458205

Met Inspection Standards

1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer bucket tested at 0ppm quaternary. Operator remade sanitizer and retested at 400ppm quaternary Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large lid stored in cook line hand wash sink. Operator removed Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher next to hand wash sink

7/10/2025· 8mo ago

Visit ID: 10894064

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on floor in walk in freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection Corrected On-Site

2/10/2025· 1y 1mo ago

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water if 86F. Operator removed and sanitized utensils Corrected On-Site Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at drive thru area hand wash sink

8/1/2024· 1y 7mo ago

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of wall next to box of gloves above flattop. Manager removed bottle. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water next to hot hood box beside fryers. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened drink on shelf in walk in freezer. Manager removed. Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8518953

Met Inspection Standards

1 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water next to hot box by fryers. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right cold unit upper section, sliced white american cheese (46F - Cold Holding). Per manager in unit less than 2 hrs. Item not prepared or portioned today. Cheese in shallow container with no lid. Employee removed to cooler to rechill and replaced with new in deeper container with lid. **Corrective Action Taken**

10/5/2023· 2y 5mo ago

Visit ID: 8385254

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic pickle buckets on walk-in cooler floor operator elevated Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 91F at fry station. Operator discarded water Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.in mop bucket
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and raw beef over RTE mushroom. Operator moved mushrooms Corrected On-Site