CAFE AQUATICA & RENDEVOUS REEF
2905 Sheridan Street
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/4/2025
Inspection #: Visit ID: 10753313
- 08B-38-4:Basic - Food stored on floor. Boxes of food stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (62F); ham (58F) being held on top of ice on cook line for approximately 2 hours. Operator added more ice to fill to top of food items. Discussed proper cold holding with operator **Corrective Action Taken**
Inspection Date: 1/3/2025
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top on cook line
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handling toast to be plated with bare hands, discussed with operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade/guard soiled. Area around soda nozzles soiled
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. Operator ordered at time of inspection **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided to operator
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at server station not labeled. Operator labeled windex Corrected On-Site
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8530011
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of croutons.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Continental reach in cooler still cook line, thawed raw salmon still in vacuum packaging. Per manager in cooler more than 4 hours. See stop sale.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops and soda nozzles in standing water at server station by kitchen door.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed sports drink in kitchen glassfront cooler. Manager removed beverage. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, cases of raw bacon above open case of mashed potatoes and open case of burgers above pizza crusts.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Continental reach in cooler still cook line, thawed raw salmon still in vacuum packaging. Per manager in cooler more than 4 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline under no time or temperature control, cooked sausage (82F - Hot Holding). Per employee cooked at 7:00am. Employee moved to cooler to begin cooling with test of breakfast items. **Corrective Action Taken**
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8346157
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored over coffee machine and hand wash sink at server station in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over mashed potatoes inside reach in cooler at cook line. Operator properly stored. Corrected On-Site