CAFE AQUATICA & RENDEVOUS REEF
2905 Sheridan Street
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of food stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (62F); ham (58F) being held on top of ice on cook line for approximately 2 hours. Operator added more ice to fill to top of food items. Discussed proper cold holding with operator **Corrective Action Taken**
Food safety inspection conducted on 4/4/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top on cook line
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handling toast to be plated with bare hands, discussed with operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade/guard soiled. Area around soda nozzles soiled
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. Operator ordered at time of inspection **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided to operator
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at server station not labeled. Operator labeled windex **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).