BOSTON JOHNNYS
North Dixie Highway
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed in mop sink closet
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored above cheese in reach in cooler. Operator moved to flip top to properly store **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chili date marked 3-9. Employee states chili was cooked and frozen. Item has been held at refrigeration for 2 days. Employee redated **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green substance at ware washing area not labeled. Operator labeled degreaser **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches on ground behind cook line flip top in kitchen. Observed 1 dead roach on top of croc pot warmer in kitchen. Observed 2 dead roaches on ground under hand wash sink in kitchen. Observed 3 dead roaches on reach in cooler/freezer in kitchen Observed 1 dead roach on ground under pos system at bar **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad date marked 1-6 in reach in cooler. See stop sale. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches inside of wheels of cook line flip top cooler in kitchen Observed approximately 10 live roaches on gasket to combo reach in cooler/freezer in kitchen Observed 1 live roach on trash receptacle in kitchen Observed 3 live roaches inside of reach in cabinet holding dry storage items in kitchen. Observed 3 live roaches inside of table mounted can opener in kitchen Observed 5 live roaches inside of gaskets of cook line flip top cooler doors **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator **Warning**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).