BANQUET HALL MAIN KITCHEN

Based on 7 health inspections, BANQUET HALL MAIN KITCHEN in HOLLYWOOD has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

3575 South Ocean Drive

Hollywood, Florida, 33019

Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13621233

Met Inspection Standards

N/A:No Violations Were Observed

1/28/2026· 1mo ago

Visit ID: 13464962

Follow-up Inspection Required

2 high, 2 basic

16-07-4:Basic - Accumulation of debris in three-compartment sink. Sanitizer compartment with food debris. Employee cleaned compartment Corrected On-Site Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. Walk in Cooler-cooked pork (50F - Cold Holding); cooked pasta (48F - Cold Holding); cooked ground beef (49F - Cold Holding); sour cream (50F - Cold Holding). Per employee food held overnight. Employee discarded. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. Walk in Cooler-cooked pork (50F - Cold Holding); cooked pasta (48F - Cold Holding); cooked ground beef (49F - Cold Holding); sour cream (50F - Cold Holding). Per employee food held overnight. See stop sale. Warning

7/17/2025· 7mo ago

Visit ID: 10915562

Met Inspection Standards

2 high, 1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water in cleaning equipment storage shelf - dishwasher area, employee removed. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. minestrone soup (46-48F - Cooling- overnight). See stop sale.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. minestrone soup (46-48F - Cooling- overnight). Employee discarded.
02D-02-4:Intermediate - Packaged food not labeled as specified by law. Walk in cooler-two sausages on plastic wrap-missing label. Employee labeled. Corrected On-Site

3/17/2025· 12mo ago

N/A:No Violations Were Observed

11/4/2024· 1y 4mo ago

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris inside walk I freezer.
38-01-4:Basic - Light shield missing in ware washing room.

6/19/2024· 1y 8mo ago

Visit ID: 8679459

Met Inspection Standards

1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna being defrost without removing packaging, manager removed. Corrected On-Site

5/22/2024· 1y 9mo ago

Visit ID: 8368895

Met Inspection Standards

4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at preparation area.
36-17-5:Basic - Floor tiles missing and/or in disrepair at walk-in cooler.
38-01-4:Basic - Light shield damaged/in disrepair. Observed 2 light shields stained at dish machine area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil.