BANANA LEAF INDIAN KITCHEN INC
6766 STIRLING RD, HOLLYWOOD 33024
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair behind stove in kitchen. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-02-20: Observed same **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with water marks in kitchen. Warning - From follow-up inspection 2024-02-20: Observed same l **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair behind stove in kitchen. Warning - From follow-up inspection 2024-02-20: Observed same **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 36-34-5:Basic - Ceiling tiles soiled with water marks in kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair behind stove in kitchen. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on top water heater next to exit door. 2 rodent droppings next to mop sink next to exit door. 3 rodent droppings next to unused equipment in hallway next to exit door. Water heater and mop sink is located in a separate room from kitchen towards the exit door of establishment. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to owner. Warning
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).