DirtyFLRestaurant Inspection Data

BAHAMAS SPECIALTY SEAFOOD

With 4 inspections documented, BAHAMAS SPECIALTY SEAFOOD maintains a 3.8/5 food safety rating in HOLLYWOOD. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

1940 N 30 RD #349, HOLLYWOOD 33021

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/7/2026· 1mo ago

Visit ID: 10935960

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not Iavailable on site
  • 14-11-5:Basic - Equipment in poor repair. Two long chest freezers cover with build up of rust.

6/6/2025· 9mo ago

Visit ID: 10819755

Met Inspection Standards

1 high, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Hummus, cooked shrimp, cooked salmon for employee personal food not properly separated/identified from establishment food to be served to the public. Operator moved personal food to bottom and marked Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw conch stored above unwashed produce in reach in cooler. Operator reorganized Corrected On-Site

4/12/2025· 11mo ago

Visit ID: 8736139

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at glass slide top reach in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 70F. Operator removed, discarded water, cleaned and sanitized utensils Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cut tomatoes in reach in cooler. Operator reorganized Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F at front counter hand wash sink

5/11/2024· 1y 10mo ago

Visit ID: 8647300

Met Inspection Standards
  • N/A:No Violations Were Observed