AREITO BAR & RESTAURANT
2022 HOLLYWOOD BLVD, HOLLYWOOD 33020
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10850659
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. Observed in kitchen area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bin of unwashed potatoes stored on floor in kitchen. Employee moved to shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawing at room temperature in three compartment sink. Employee started to prepare **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cut tomatoes, lettuce with bare hands to be served as salad. Discussed with employee. Employee washed hands and out on gloves **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing wares without sanitizing, triple sink not set up, instructed employee on setting up triple sink, triple sink set up at 100ppm chlorine and instructed employee to sanitize wares **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray stored on top of bar area hand wash sink. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit unable to provided at time of inspection
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator provided Corrected On-Site
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10811158
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-04-02: Next unannounced **Time Extended**
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10809134
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under prep table next to ice machine in kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use 1 door reach in cooler Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on ground under prep table next to ice machine in kitchen. Observed approximately 8 live roaches on ground under cook line flip top cooler in kitchen Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at front counter bar/kitchen hand wash sink. Operator provided Corrected On-Site Warning