DirtyFLRestaurant Inspection Data

ANCHOR BAR

ANCHOR BAR has 7 health inspections on file for its HOLLYWOOD location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

6389 Sheridan Street
Hollywood, Florida, 33024
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13474171

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired February 2025 Warning - From follow-up inspection 2025-10-02: Observed at callback inspection same. All training expired Feb. 2025. Admin Complaint

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10933589

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not inverted. Warning
  • 08B-38-4:Basic - Food stored on floor. Pack of plastic beverage bottles on floor by ice machine. Employee moved off of floor. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink. Sign printed and posted. Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink reading less than 150ppm quaternary. Employee added another tablet to correct to 200ppm. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kelli Dixon expired 2-5-2025 ServSafe Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired February 2025 Warning

Inspection Date: 12/5/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Kenmore reach in freezer in kitchen, whole muscle pork not in original package on shelf above multiple open cases of ready to eat items. Employee rearranged freezer to put pork at bottom of unit. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.

Inspection Date: 7/3/2024

  • 25-05-4:Basic - Cases of Single-service articles ( cups)improperly stored on floor in kitchen. Operator elevated Corrected On-Site
  • 36-32-5:Basic - Some Ceiling/ceiling tile shows damage or is in disrepair above Kenmore freezer in kitchen..
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection Date: 7/3/2024

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-07-03: **Time Extended**

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8516167

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bag and towels stored inside handwash sink next to triple sink in kitchen. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8368353

  • 10-08-5:Basic - Ice scoop handle in contact with ice in bar. Operator removed Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in refrigerators in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar. Operator provided Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Sealed bags of To go plates and cups on floor in kitchen. Operator elevated Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce dated July 7th in reach in cooler in kitchen. Operator discarded Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 2 days ago without date marking inside Frigidaire refrigerator in kitchen. Operator dated Corrected On-Site