ANCHOR BAR
6389 Sheridan Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Kenmore reach in freezer in kitchen, whole muscle pork not in original package on shelf above multiple open cases of ready to eat items. Employee rearranged freezer to put pork at bottom of unit. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 25-05-4:Basic - Cases of Single-service articles ( cups)improperly stored on floor in kitchen. Operator elevated Corrected On-Site
- 36-32-5:Basic - Some Ceiling/ceiling tile shows damage or is in disrepair above Kenmore freezer in kitchen..
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bag and towels stored inside handwash sink next to triple sink in kitchen. Operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar. Operator removed Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in refrigerators in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar. Operator provided Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Sealed bags of To go plates and cups on floor in kitchen. Operator elevated Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce dated July 7th in reach in cooler in kitchen. Operator discarded Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 2 days ago without date marking inside Frigidaire refrigerator in kitchen. Operator dated Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).