WOODY'S BAR-B-Q
1593 Nova Road
Florida, 32117
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 10 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: Admin Complaint
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: Admin Complaint
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: Admin Complaint
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: Admin Complaint
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unsealed concrete by dish machine. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: Admin Complaint
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended** - From follow-up inspection 2025-03-11: Admin Complaint
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unsealed concrete by dish machine. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under fryers. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unsealed concrete by dish machine. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -case of potatoes in walk in freezer. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-01-13: chlorine 0ppm at callback inspection. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and pork in walk in cooler. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom. Warning - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).
Inspection on 1/3/2025
High Priority
4
Intermediate
8
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-08-4:Basic - Floor and wall junctures not coved in kitchen. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -unsealed concrete by dish machine. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -case of potatoes in walk in freezer. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled with food debris. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -bathroom stall with handwash sink inside ladies restroom. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and pork in walk in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom. Warning
Food safety inspection conducted on 1/3/2025 revealed 24 total violations (4 high priority, 8 intermediate, 12 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
15
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Repeat Violation Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -inside panel of walk in cooler door is detached. Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door to kitchen has a gaps at the left side. Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation areas. -numerous broken coved tiles in kitchen. Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -numerous broken/ missing tiles throughout kitchen. Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Unsealed concrete under dish machine. Repeat Violation Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving in walk in cooler soiled with food debris. -shelf under hot holding unit soiled with food debris. -hood filters heavily soiled. Repeat Violation Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolers interior/shelves have heavy accumulation of soil residues. Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall under front counter by hot holding unit heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-10-23: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Wire food storage shelving in kitchen with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 15 total violations (0 high priority, 0 intermediate, 15 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
22
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches under dish machine. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. -inside panel of walk in cooler door is detached. Warning
- 35B-01-4:Basic - Exterior door to kitchen has a gaps at the left side. Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation areas. -numerous broken coved tiles in kitchen. Warning
- 36-73-4:Basic - Floor soiled: -heavy grease accumulation/food debris around smoker. -floor soiled under dish machine. -heavy grease accumulation under fryers and grill. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -numerous broken/ missing tiles throughout kitchen. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Unsealed concrete under dish machine. Repeat Violation Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knife stored in standing water. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving in walk in cooler soiled with food debris. -shelf under hot holding unit soiled with food debris. -hood filters heavily soiled. Repeat Violation Warning
- 22-16-4:Basic - Reach-in coolers interior/shelves have heavy accumulation of soil residues. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall under front counter by hot holding unit heavily soiled with food debris. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 14-33-4:Basic - Wire food storage shelving in kitchen with rust that has pitted the surface. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall behind oven. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 10/22/2024 revealed 25 total violations (1 high priority, 2 intermediate, 22 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by fryers.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of smoker.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall under front counter. -walls soiled in prep area.
- 08B-56-4:High Priority - Food stored in ice used for drinks, container of sour cream.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
Food safety inspection conducted on 1/22/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 11/7/2023
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-36-4:Basic - Ceiling tiles missing in back kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at cookline. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable, deep grout lines in several areas.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system, above fryer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, salad cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in back kitchen area.
- 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust in back kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Corrected to 50ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb across from smoker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.handwash sink used to store bbq sauces. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair at numerous locations throughout kitchen. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by mop sink -by fryers Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bread storage racks. -shelving throughout kitchen -can rack -rolling carts by cookline. Heavy buildup of mold-like substance on mop sink. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Pipe under three compartment sink repaired with duct tape. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, grease. -baking sheets encrusted with grease. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
4
Basic
15
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 51-11-4:Basic - Carbon dioxide tanks by back door not adequately secured. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at numerous locations throughout kitchen. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches under prep sink. -1 dead roach in three compartment sink. -1 dead roach on can rack. Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under all cooking equipment, under dish machine and in front counter area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -by mop sink -by fryers Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bread storage racks. -shelving throughout kitchen -can rack -rolling carts by cookline. Heavy buildup of mold-like substance on mop sink. Warning
- 29-08-4:Basic - Pipe under three compartment sink repaired with duct tape. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -6 live roaches on dish machine. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, grease. -baking sheets encrusted with grease. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/31/2023 revealed 20 total violations (1 high priority, 4 intermediate, 15 basic).