SORRENTO'S

1341 RIDGEWOOD AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

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All Inspection Reports

Inspection on 4/4/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-21-4:Basic - - From initial inspection : Basic - Mats and duckboards not removable or easily cleanable. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
Food Inspector #10805878
2025-04-04
★★★★½ 5.0/5
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 3/25/2025

High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-07-5:Basic - Bathroom facility not clean, ladies restroom. **Warning**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave. **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
  • 14-11-5:Basic - Equipment in poor repair. -wood shelves under prep table not smooth and easy cleanable. **Warning**
  • 36-73-4:Basic - Floors soiled/has accumulation of debris throughout kitchen. **Warning**
  • 22-08-4:Basic - Interior of ovens and microwave have accumulation of black substance/grease/food debris. **Warning**
  • 36-21-4:Basic - Mats and duckboards not removable or easily cleanable. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with food debris. -stove top soiled with grease, food debris. -hood filters soiled with grease. -side of batch freezer soiled with grease. -mixer base soiled. -wire shelving above three compartment sink soiled with grease,dust. -exterior of flour container soiled. -drain unit on soda fountain in dining room soiled. **Warning**
  • 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues. **Warning**
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -inside of cabinets soiled with debris. **Warning**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris in kitchen. **Warning**
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. **Warning**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -garbage bag used to line flour container. **Warning**
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site** **Warning**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bag of meatballs not dated. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer soiled. -prep table soiled. -upright cooler used for dry food storage soiled. -can opener soiled. **Warning**
Food Inspector #10714307
2025-03-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/25/2025 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).

Inspection on 11/6/2024

High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled. -accumulation of grease under fryer. -walk in cooler floor soiled. **Repeat Violation**
  • 36-24-5:Basic - Hole in or other damage to wall by reach in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. **Repeat Violation**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bag used to store roast beef.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris: -slicer -can opener. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food Inspector #8723820
2024-11-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).