DirtyFLRestaurant Inspection Data

SORRENTO'S

SORRENTO'S located in HOLLY HILL has undergone 11 health department inspections, achieving a 2.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 11 reports on file

1341 RIDGEWOOD AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 11 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13481815

Met Inspection Standards

2 high, 2 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler handle. -microwave door handles. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen and walk in cooler/freezer. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -case of chicken on floor in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with dust/debris. -build up of food debris on stovetop. -mixer stand soiled with food debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -old food debris on prep table.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

8/4/2025· 7mo ago

Visit ID: 10947380

Follow-up Inspection Required

1 high, 12 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-24-4:Basic - Buildup of soil residue on equipment door handles.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen and walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. -bags of four on floor in walk in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall at cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. -top of reach in freezer. -mixer stand.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. -meatballs 37°f, sausage 36°f, chicken tenders 35°f Technician onsite.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

4/4/2025· 11mo ago

Visit ID: 10805878

Met Inspection Standards

1 basic

  • 36-21-4:Basic - - From initial inspection : Basic - Mats and duckboards not removable or easily cleanable. Warning - From follow-up inspection 2025-04-04: **Time Extended**

3/25/2025· 11mo ago

Visit ID: 10714307

Follow-up Inspection Required

3 high, 2 int, 12 basic

  • 32-07-5:Basic - Bathroom facility not clean, ladies restroom. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-11-5:Basic - Equipment in poor repair. -wood shelves under prep table not smooth and easy cleanable. Warning
  • 36-73-4:Basic - Floors soiled/has accumulation of debris throughout kitchen. Warning
  • 22-08-4:Basic - Interior of ovens and microwave have accumulation of black substance/grease/food debris. Warning
  • 36-21-4:Basic - Mats and duckboards not removable or easily cleanable. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with food debris. -stove top soiled with grease, food debris. -hood filters soiled with grease. -side of batch freezer soiled with grease. -mixer base soiled. -wire shelving above three compartment sink soiled with grease,dust. -exterior of flour container soiled. -drain unit on soda fountain in dining room soiled. Warning
  • 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -inside of cabinets soiled with debris. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris in kitchen. Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -garbage bag used to line flour container. Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bag of meatballs not dated. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer soiled. -prep table soiled. -upright cooler used for dry food storage soiled. -can opener soiled. Warning

11/6/2024· 1y 4mo ago

Visit ID: 8723820

Met Inspection Standards

1 high, 2 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
  • 36-73-4:Basic - Floor soiled. -accumulation of grease under fryer. -walk in cooler floor soiled. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall by reach in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bag used to store roast beef.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris: -slicer -can opener. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

4/10/2024· 1y 11mo ago

Visit ID: 8629218

Met Inspection Standards

2 basic

  • 36-51-4:Basic - - From initial inspection : Basic - Ceiling fan in kitchen soiled with dust. - From follow-up inspection 2024-03-11: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2024-03-11: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**

4/3/2024· 1y 11mo ago

Visit ID: 8645010

Met Inspection Standards

2 int, 3 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving soiled with old food debris and dirt. -table under microwave heavily soiled with food debris. -grease buildup on hood filters. -blender base soiled with food debris. -rolling cart soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. -prep table soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -already on a warning. Warning - From follow-up inspection 2024-04-03: **Time Extended**

4/2/2024· 1y 11mo ago

Visit ID: 8644073

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches in ladies restroom. -1 dead roach in dining room under cove molding. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment. Grease buildup under fryer. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving soiled with old food debris and dirt. -table under microwave heavily soiled with food debris. -grease buildup on hood filters. -blender base soiled with food debris. -rolling cart soiled with food debris. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. -takeout containers stored in a box with old food debris. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach inside storage cabinet. Cabinet empty. -1 live roach on table next to handwash sink in kitchen. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. -prep table soiled with old food debris. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -already on a warning. Warning

3/11/2024· 2y ago

Visit ID: 8586636

Follow-up Inspection Required

1 int, 2 basic

  • 36-51-4:Basic - - From initial inspection : Basic - Ceiling fan in kitchen soiled with dust. - From follow-up inspection 2024-03-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2024-03-11: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-03-11: **Time Extended**

1/9/2024· 2y 2mo ago

Visit ID: 8444368

Follow-up Inspection Required

3 high, 4 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handle. Warning
  • 36-51-4:Basic - Ceiling fan in kitchen soiled with dust.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer stand. -scale Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 36-27-5:Basic - Wall soiled with accumulated food debris behind pizza cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg Patties, sausage and meatballs between 52°f and 60°f in small countertop reach in cooler. All items in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg Patties, sausage and meatballs between 52°f and 60°f in small countertop reach in cooler. All items in cooler overnight. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored, spray bottle of degreaser stored on top of microwave. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris: -slicer Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked pasta in walk in cooler. Warning

7/13/2023· 2y 8mo ago

Visit ID: 8387681

Follow-up Inspection Required

2 high, 5 int, 9 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris, back kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair, back kitchen area.
  • 08B-38-4:Basic - Food stored on floor, case of cheese in walk in freezer.
  • 36-50-4:Basic - Heavy dust buildup on ceiling fan in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust: interior of cabinets in kitchen, cooking equipment, mixer stand, shelving in kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar on storage shelf.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray paint cans stored on shelf with food.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with old food debris: slicer. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.