SKY'S PIES PIZZA
1112 DERBYSHIRE ROAD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. - reach in cooler door handle **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - freezer at cook line -chest freezer. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. - reach in cooler door handle **Warning**
- 14-11-5:Basic - Equipment in poor repair. -can opener rusted. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. - freezer at cook line -chest freezer. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken thawing at room temperature. **Warning**
- 24-18-4:Basic - Utensils stored upright with the food-contact surface up. **Warning**
- 01B-01-4:High Priority - Dented cans present. See stop sale. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - soup made previous day **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).