RPS CATERING
258 RIVERSIDE DRIVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10720169
- N/A:No Violations Were Observed
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8717511
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken and beef in walk in cooler at 45°f. Operator turned down unit.
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8541968
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8339127
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brown gravy at 51°f and chicken gravy at 50°f in reach in cooler. Operator cooked and placed in cooler yesterday.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Brown gravy at 51°f and chicken gravy at 50°f in reach in cooler. Operator cooked and placed in cooler yesterday.