DirtyFLRestaurant Inspection Data

ROYAL INDIAN FOODS

144 North Ridgewood Avenue
Florida, 32117
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10799001

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -several ceiling tiles in kitchen have water damage.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Operator discarded. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lamb and cooked pork in reach in cooler.

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10720220

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows water damage in back kitchen area. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler located under microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris or dust. -hood filters soiled with grease.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers at cook line not labeled. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink in bar area.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -operator discarded.

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10719884

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -torn reach in cooler gasket. Warning - From follow-up inspection 2025-01-13: **Time Extended**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8728281

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 14-11-5:Basic - Equipment in poor repair. -torn reach in cooler gasket. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe under hand wash sink at cookline. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8590012

  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface, cooler gaskets. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floors heavily soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: Admin Complaint
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: -heavy grease on exterior of fryer and stove - spice bowls heavily soiled - grease build up on table below flat grill - wire cart at cookline soiled Admin Complaint
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink at cookline. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended** - From follow-up inspection 2024-01-18: Admin Complaint

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8548120

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface, cooler gaskets. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floors heavily soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink at cookline. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8537064

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing at cookline. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer at cookline. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface, cooler gaskets. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floors heavily soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Numerous ceiling tiles with holes. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily in warewashing area by dish machine. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink at cookline. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with raw,frozen chicken. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires in ceiling at cookline. - From follow-up inspection 2023-11-08: **Time Extended**

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8454063

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 36-36-4:Basic - Ceiling tile missing at cookline. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer at cookline. Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used to cover bread/dough. Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface, cooler gaskets. Warning
  • 14-11-5:Basic - Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine. Warning
  • 36-73-4:Basic - Floors heavily soiled/has accumulation of debris under equipment. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled Warning
  • 36-32-5:Basic - Numerous ceiling tiles with holes. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-16-4:Basic - Reach-in coolers interior/shelves have heavy accumulation of soil residues. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles, plastic containers not easily cleanable reused for food. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily in warewashing area by dish machine. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Wall soiled with black mold like substance by dish machine. Warning
  • 29-11-4:Basic - Water leaking from pipe under hand sink at cookline. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, flour at cooklin Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken between 46°f and 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken between 46°f and 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw,frozen chicken. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled. - Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cookline. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Cauliflower, spinach, chicken, goat in reach in cooler not dated. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires in ceiling at cookline.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8449997

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at cookline. Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease: side of flat grill, wire cart at cookline, light switches at cookline. Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Several tiles missing throughout kitchen. Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at cookline. Warning - From follow-up inspection 2023-07-21: **Time Extended**

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8298760

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle and reach in cooler handles. Warning - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease, debris under cooking equipment. Warning - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with heavy grease accumulation large amounts of old food debris: cooking equipment, sides of reach in cooler, wire rack at cook line. Warning - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris: cookline. Warning - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8443830

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in bar area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris at cookline. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease: side of flat grill, wire cart at cookline, light switches at cookline. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
  • 36-36-4:Basic - Several tiles missing throughout kitchen. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cookline. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in three-compartment sink in bar area. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 35A-02-6:High Priority - 1 Live, small flying insects in kitchen. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches behind prep table at cookline, 1 live under reach in cooler at kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu and cooked chicken at 45°f in reach in cooler at cookline. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning