DirtyFLRestaurant Inspection Data

MOOREFINE FOODS INC.

Food safety records indicate MOOREFINE FOODS INC. in HOLLY HILL has 5 inspections with a 3.7/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

1299 State Avenue
Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10929998

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

5/7/2025· 10mo ago

Visit ID: 10720163

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee cellphone on prep table. Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8716493

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/8/2024· 2y ago

Visit ID: 8489417

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

8/31/2023· 2y 6mo ago

Visit ID: 8339233

Met Inspection Standards

2 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep area.
  • 36-27-5:Basic - Wall soiled with accumulated mold like substance behind dish machine.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bib, 3 compartment sink.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.