DirtyFLRestaurant Inspection Data

KRYSTAL ORLF04

Health inspection records show KRYSTAL ORLF04 in HOLLY HILL has 7 inspections with a food safety rating of 2.0/5. Recent inspections show improving food safety practices.

101 North Ridgewood Avenue
Florida, 32117
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13550218

  • 36-32-5:Basic - - From initial inspection : Basic - -Ceiling tiles show water damage in dining room and kitchen. -mold like substance on ceiling tiles in dry storage room. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall at front counter. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in dry storage area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting in dry storage room. Warning - From follow-up inspection 2025-10-23: **Time Extended**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13549938

  • 36-32-5:Basic - -Ceiling tiles show water damage in dining room and kitchen. -mold like substance on ceiling tiles in dry storage room. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler and freezer. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Warning
  • 36-24-5:Basic - Hole in or other damage to wall at front counter. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 38-07-4:Basic - Lights in dry storage area missing the proper shield, sleeve coatings or covers. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on shelf under grills. -mold like substance on rack in walk in cooler. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -case of cups on floor in kitchen. Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. Warning
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive smoke in kitchen. Warning
  • 36-27-5:Basic - Wall soiled with accumulated food debris behind ice cream machine. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting in dry storage room. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -sliced cheese at cook line. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs at 121°f. In unit less than 1 hour. Operator voluntarily discarded. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10877700

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler handles heavily soiled.
  • 36-36-4:Basic - Ceiling tile missing in kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen and walk in cooler.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of ice machine soiled. -exterior of hot holding unit. -exterior of grits pot.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time mark. Corrected On-Site

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10715193

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles/vents soiled with mold-like substance. Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room. -hole in ceiling tile above ice machine -water leaking through ceiling under A/C vent in kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding missing behind drying rack near walk in cooler. Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food storage area missing the proper shield. Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink by ice machine. Warning - From follow-up inspection 2024-11-07: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10714033

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles/vents soiled with mold-like substance. Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room. -hole in ceiling tile above ice machine -water leaking through ceiling under A/C vent in kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding missing behind drying rack near walk in cooler. Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food storage area missing the proper shield. Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line. Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink by ice machine. Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -debris under ice cream machine at front counter. -buildup of food debris on grit warmer. Repeat Violation Warning - From follow-up inspection 2024-11-07: **Time Extended**
  • 28-27-5:High Priority - - From initial inspection : High Priority - Grease trap overflowing onto ground in parking lot. Warning - From follow-up inspection 2024-11-07: **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10713983

  • 36-34-5:Basic - Ceiling tiles/vents soiled with mold-like substance. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room. -hole in ceiling tile above ice machine -water leaking through ceiling under A/C vent in kitchen. Repeat Violation Warning
  • 36-03-4:Basic - Cove molding missing behind drying rack near walk in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. -packaged buns stored by leaking ceiling vent. Corrected On-Site Warning
  • 38-07-4:Basic - Lights in food storage area missing the proper shield. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink by ice machine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -debris under ice cream machine at front counter. -buildup of food debris on grit warmer. Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia at 0ppm, corrected to 300ppm. Corrected On-Site Warning
  • 28-27-5:High Priority - Grease trap overflowing onto ground in parking lot. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 51°f in reach in cooler. Cheese held in container above fill line. Operator moved to walk in freezer for rapid cooling. Warning

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8832146

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 23-03-4:Basic - Nonfood-contact surface soiled. -buildup of food debris under flat grills. -buildup of food debris on grits pot burners.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-22-4:Basic - Walk in freezer has accumulation of ice on the floor.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Corrected On-Site