HUNGRY HOWIE'S
1674 Ridgewood Avenue
Florida, 32117
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. -wire shelving in kitchen has buildup of grease.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bucket stored in handwash sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease and mold-like substance. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris by mixer, 3 bay sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled: -buildup of food debris on shelf above prep table. -wire shelving above 3 bay sink soiled with grease. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Buildup of dust/dirt on fan cover in walk in cooler.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bags of peppers stored under handwash sink.
- 08B-38-4:Basic - Food stored on floor. Container with dough in walk in cooler. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -shelving at cookline -pizza sauce dispenser -rolling cart -shelving in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-24-5:Basic - Wall tiles missing in prep area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Food safety inspection conducted on 9/1/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).