FRAZE'S SCRATCH COOKIN

1008 North Ridgewood Avenue

Florida, 32117

Volusia County County

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10801192

36-37-5:Basic - - From initial inspection : Basic - Ceiling paint peeling in walk in cooler. Warning - From follow-up inspection 2025-05-20: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair in back kitchen area. Warning - From follow-up inspection 2025-05-20: **Time Extended**
36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, unsealed concrete in walk in cooler. Warning - From follow-up inspection 2025-05-20: **Time Extended**

Inspection #: Visit ID: 8891984

36-37-5:Basic - Ceiling paint peeling in walk in cooler. Warning
36-17-5:Basic - Floor tiles in disrepair in back kitchen area. Warning
36-12-4:Basic - Floors not constructed to be easily cleanable, unsealed concrete in walk in cooler. Warning
38-07-4:Basic - Light in walk in cooler missing the proper shield. Warning

Inspection #: Visit ID: 8891537

36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -walk in cooler floor- -floor in back kitchen area. -under three compartment sink and by ice machine. Warning - From follow-up inspection 2024-12-04: **Time Extended**

Inspection #: Visit ID: 8728240

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
36-11-4:Basic - Floors not maintained smooth and durable. -walk in cooler floor- -floor in back kitchen area. -under three compartment sink and by ice machine. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8617864

36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-23: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mop sink. Warning - From follow-up inspection 2024-02-23: **Time Extended**

Inspection #: Visit ID: 8491803

12B-07-4:Basic - Employee beverage container on slicer. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mop sink. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All tcs foods in walk in cooler at 44°f to 45°f. Warning
05-05-4:Intermediate - Ambient air thermometer in walk in cooler not accurate within plus or minus 3 degrees Fahrenheit. Warning

Inspection #: Visit ID: 8495010

Inspection #: Visit ID: 8350142

36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler and in front of ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -Fryers
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.open package of hotdogs in reach in cooler.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.