DRUNKEN DUCK BREWING COMPANY

DRUNKEN DUCK BREWING COMPANY maintains a 4.2/5 food safety rating based on 3 health department inspections in HOLLY HILL. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

101 2 ST UNIT 401

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 3 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10914360

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salami at 45°f in top area of reach in cooler. Advised operator to not place food above fill line.

1/24/2025· 1y 1mo ago

Visit ID: 8776578

Met Inspection Standards

1 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

5/3/2024· 1y 10mo ago

Visit ID: 8653012

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.