DirtyFLRestaurant Inspection Data

CHINA STAR

With 5 documented inspections, CHINA STAR in HOLLY HILL has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.

1567 N NOVA RD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10954095

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense flour.
  • 36-24-5:Basic - Hole in or other damage to wall. -bottom of wall in dry storage area damaged.
  • 14-69-4:Basic - Ice buildup in chest freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in flour.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers not labeled. Corrected On-Site Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -flour stored in nonfood-grade container. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef in reach in freezer. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -packages of noodles stored in handwash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10779432

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable and is heavily stained. Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -chest freezer heavily rusted. -bottom shelf of prep table heavily rusted/corroded. Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Tape used to repair plastic on white refrigerator. Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning - From follow-up inspection 2025-03-18: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Warning - From follow-up inspection 2025-03-18: **Time Extended**

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8893402

  • 32-07-5:Basic - Bathroom facility not clean. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable and is heavily stained. Warning
  • 14-11-5:Basic - Equipment in poor repair. -chest freezer heavily rusted. -bottom shelf of prep table heavily rusted/corroded. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. -metal floor in walk in cooler is buckled and the metal is sticking up. Warning
  • 14-69-4:Basic - Ice buildup in chest freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. -exterior of salamander oven soiled with grease. -pipes at end of cookline soiled with grease and food debris. -rolling cart in kitchen soiled with food debris. -shelving in dry storage area soiled with food debris. -walk in cooler shelves soiled. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -cut vinegar jug being used as a scoop for food. Warning
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Warning
  • 14-71-4:Basic - Tape used to repair plastic on white refrigerator. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of flour in dry storage area not labeled. Warning
  • 08B-27-4:High Priority - Cooked chicken placed in box that held raw chicken. Operator began process of re-cooking chicken to a minimum of 165°f. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed food container without sanitizing. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over french fries in white refrigerator. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings at cookline at 54°f. Out of cooler less than 1 hour. Operator moved back to cooler. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
  • 14-14-4:Intermediate - Nonfood-grade drill and mixer head in kitchen. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler not dated. Warning

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8788622

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - microwave
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -duct tape used to repair refrigerator.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -bag of carrots in walk in cooler.
  • 14-69-4:Basic - Ice buildup in chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -exterior of flour container. -shelving in dry food storage area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -containers with flour and cornstarch. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store pork. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8618693

  • 36-73-4:Basic - Floor soiled/has accumulation of debris under fryer.
  • 36-17-5:Basic - Floor tiles in disrepair in kitchen.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled. -exterior of food containers soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bag used to store cooked pork. Operator moved to a food grade bag. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs stored over bag of onions in walk in cooler.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw pork in reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 53°f at cookline. Out of cooler 30 minutes. Operator moved back to cooler. **Corrective Action Taken**