Restaurants in HOLLY HILL, FL, US
Common Violations in HOLLY HILL
Most frequently cited violation codes in HOLLY HILL over the last 90 days.
Basic - No handwashing sign provided at a hand sink used by food employees, ladies restroom. Warning...
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -heavy buildup of grease on side of fryer. -hood filters soiled with a...
Basic - Floors soiled/has accumulation of debris throughout kitchen. Repeat Violation...
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, ca...
Intermediate - No soap provided at handwash sink. -handwash sink next to ice machine....
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation **Warning*...
Basic - Floors not constructed to be easily cleanable. -deep grout lines with standing water at cookline. Warning...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef at 45°f in top area of reach in cooler...
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **W...
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Warning - From follow-up inspection...