Restaurants in HOLLY HILL, FL, US
Common Violations in HOLLY HILL
Most frequently cited violation codes in HOLLY HILL over the last 90 days.
Basic - In-use tongs stored on oven door handle between uses....
Basic - Reach-in cooler interior/shelves have accumulation of soil residues....
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corrected On-Site...
Basic - Bowl or other container with no handle used to dispense sugar....
Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation...
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: F...
Intermediate - Unable to turn on hot water at handwashing sink by back door. Warning...
Basic - Food stored on floor. -numerous items in walk in freezer....
Basic - Floor soiled/has accumulation of debris in kitchen and walk in cooler/freezer. Repeat Violation...
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation...