DirtyFLRestaurant Inspection Data

THE KINGS SEAT

THE KINGS SEAT maintains a 3.1/5 food safety rating based on 5 health department inspections in HOLIDAY. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

3434 Grand Boulevard
Florida, 34690
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10937743

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets stored on floor and not inverted. Operator hang buckets on wall. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. A faucet next to mop sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee's training expired on 10/26/2025.

4/24/2025· 10mo ago

Visit ID: 10735741

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles stored over the fryer holding food removed from its original container not labeled with common name.

12/5/2024· 1y 3mo ago

Visit ID: 8725535

Met Inspection Standards

2 high

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food.Home Depot buckets used for ice. Discussed the need to use containers approved for food storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat condiments, operator relocated eggs to lower shelf Corrected On-Site

4/25/2024· 1y 10mo ago

Visit ID: 8571392

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3 employees
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for three employees observed 1

12/11/2023· 2y 3mo ago

Visit ID: 8347085

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over produce in reach in cooler. Operator rearranged the cooler to gain compliance Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grill brick stored in hand wash sink. Corrected On-Site Repeat Violation