THE GREEKS
THE GREEKS has 3 health inspections on file for its HOLIDAY location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.
1542 US HWY 19 N, HOLIDAY 34691
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2025
Inspection #: Visit ID: 10941245
- 08B-38-4:Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided hand wash sign, operator opted above sink Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Gyro rotisserie and base, washed rinsed, not sanitized, discussed proper sanitization with operator. Warning
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro cone on rotisserie from previous day. See stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yannis, employed for 6 years Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator using "no splash fresh scent " chlorine. Owner arrived with approved sanitizer. Corrected On-Site Warning
Inspection Date: 6/11/2024
Inspection #: Visit ID: 8332137
- 08B-38-4:Basic - Food stored on floor. Canned beverages stored on the floor
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8311794
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-06-09: **Time Extended** - From follow-up inspection 2023-10-09: **Time Extended**