INFERNO PIZZA LOUNGE
1818 US Highway 19
Florida, 34691
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic Tiles used
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in multiple areas of kitchen including under 3 compartment sink area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-24-5:Basic - Hole in or other damage to wall. Behind hand wash Sind behind front counter damage to wall
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.squeeze bottles containing food removed from its original container not labeled with common name.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 46F cold hold, pizza sauce 47F placed in freezer . Temp out less then 4 hours.
Food safety inspection conducted on 4/24/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-25: No proof for one employee Michele and Edward over 60 days. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-25: 2 employees Michele Edward Admin Complaint
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in white reach in freezer with restaurant foods. Employee removed Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front pizza service. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef frozen sitting on steam well. Raw chicken in pot sitting in standing water. Manager removed to proper thawing storage. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Glass reach in cooler by white fridge and hand sink back kitchen raw chicken over sodas. Employee removed to proper storage Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler across from white freezer and hand washing sink provolone 47 f employee moved to freezer 2nd temp Reach in cooler on pizza line front counter Cheese American 45 f employee moved to freezer Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook pasta cooling with plastic wrap over glass reach in cooler employee removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Edwin Jesus Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for manager management posted on wall. Corrected On-Site Warning
Food safety inspection conducted on 12/26/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).