DirtyFLRestaurant Inspection Data

HOLIDAY HOUSE

1908 HWY US 19

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10838589

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-05-30: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles used throughout prep and food storage areas. Warning - From follow-up inspection 2025-05-30: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken tiles and holes in tiles of ceiling on cooks line. Warning - From follow-up inspection 2025-05-30: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors walls and ceiling are soiled and has accumulation of grease. Warning - From follow-up inspection 2025-05-30: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-05-30: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing line containing foods removed from the original container not labeled with common name. Warning - From follow-up inspection 2025-05-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both white cutting boards on make tables Warning - From follow-up inspection 2025-05-30: **Time Extended**

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10785500

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back near dish machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles used throughout prep and food storage areas. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken tiles and holes in tiles of ceiling on cooks line. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors walls and ceiling are soiled and has accumulation of grease. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing line containing foods removed from the original container not labeled with common name. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Vegetable soup 5-3-25, pasta 4-29-25. Operator discarded out of date items. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Out of date food Vegetable soup 5-3-25, pasta 4-29-25. Operator Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 117F when asked operator stated the chili was hot holding, ready to serve Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both white cutting boards on make tables Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair. Chair was moved to gain compliance Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning