DUNKIN DONUTS BASKIN ROBBINS
DUNKIN DONUTS BASKIN ROBBINS has 2 health inspections on file for its HOLIDAY location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.
Last inspection: 1y 2mo ago · 2 reports on file
2409 US Highway 19
Florida, 34691
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
1/10/2025· 1y 2mo ago
Visit ID: 8763973
Met Inspection Standards2 high, 2 basic
- 22-16-4:Basic - Reach-in cooler at front counter interior have accumulation of soil residues.
- 05-09-4:Basic - Walk-in cooler ambient thermometer is reading temperature.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cash register bare hand touched money then touched single-serve cup without washing hands. Discussed with the person in charge proper hand-hygiene techniques. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 10:05am. Operator placed in ice. a. fried egg patties (45F - Cold Holding); b. cooked sausage patty (46F - Cold Holding); c. sliced cheese (46F - Cold Holding) **Corrective Action Taken**
2/20/2024· 2y ago
Visit ID: 8366440
Met Inspection Standards1 high, 1 int, 1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched chain on neck and grabbed single service cup for order. Employee touched phone and then made coffee drink for customer. Discussed with management importance of hand washing. Both employees washed hands **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cab opener blade