DirtyFLRestaurant Inspection Data

BURGER KING # 1571

BURGER KING # 1571 in HOLIDAY has 4 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

3444 Moog Road
Florida, 34691
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 10891557

Met Inspection Standards

1 high, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed it out and posted in office
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Opened bottle drinks on counter in front of counter, operator removed it.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation in kitchen, operator put hat on.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in drive through
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled by fryers
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above pickles in walk in cooler, operator removed tomato to bottom shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54F - Cold Holding) in egg station , operator stated it has been there less than 3 Hours. Operator discarded it voluntarily.

6/12/2025· 10mo ago

Visit ID: 10851995

Met Inspection Standards
  • N/A:No Violations Were Observed

2/11/2025· 1y 2mo ago

Visit ID: 8751541

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food prep equipment. Management removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

12/28/2023· 2y 3mo ago

Visit ID: 8365475

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed personal beverage.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cook line contain foods removed from it's original container not labeled with common name.