TWO BROTHERS PIZZA LLC

Name: TWO BROTHERS PIZZA LLC
Address: 8423 SE CHURCH ST, HOBE SOUND, FL, 33455, US
Rating: 2.2

8423 SE CHURCH ST

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3621229

Inspection #: Visit ID: 8840406

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans on storage rack that have rust on storage racks.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lasagna (44-47F - Cooling) at 11:20; cooling since 10/31 at approximately 8:pm Observed at walk in cooler in tightly wrapped plastic. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Repeat Violation Admin Complaint
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lasagna (44-47F - Cooling) at 11:20; cooling since 10/31 at approximately 8:pm Observed at walk in cooler in tightly wrapped plastic. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

Inspection #: Visit ID: 8738728

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in prep area. Operator placed in sanitizer container. Corrected On-Site Repeat Violation
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made marinara sauce 52F, cooked yesterday in a deep covered container in walk in cooler. See stop sale.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made marinara sauce 52F, cooked yesterday in a deep covered container in walk in cooler.
41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200ppm. Operator setup fresh solution at 75ppm. Corrected On-Site

Inspection #: Visit ID: 8444662

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23. Renewed during inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over croutons in walk in cooler. Operator removed eggs. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 1 hour and 15 minutes ago. Operator timed. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ next to oven. Operator set up fresh solution at 100ppm. Corrected On-Site

Inspection #: Visit ID: 8359994

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding); lasagna (55F); pasta (50F - Cold Holding); ham (55F - Cold Holding)in walk-in cooler; as per operator food not prepared today;operator stated walk-in cooler was repaired earlier this morning; temperatures rechecked ; foods at 49-54 F;
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter; as per operator food on time for 20 minutes; operator time marked Corrected On-Site