SOPHIA'S
11970 SE DIXIE HWY, HOBE SOUND 33455
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/3/2025
Inspection #: Visit ID: 10752497
- N/A:No Violations Were Observed
Inspection Date: 1/2/2025
Inspection #: Visit ID: 8870140
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in: mashed potatoes (45F - Cooling) at 1:35; cooling since 1/1 at 8:45pm. Observed in pan tightly wrapped in plastic. Advised operator to cool products in shallow uncovered or vented pans in the cooler. See stop sale. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over herb butter not in commercial packaging at reach in freezer. Operator stored properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw calamari at flip top cooler on cook line. Operator stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top flip top cooler: pina colada sauce (49F - Cold Holding); tzatziki sauce (yogurt) (48F - Cold Holding); cook line flip top: beef patties (45F - Cold Holding) Observed overstocked in pan at least 1 inch over fill line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted garlic oil (76F - Hot Holding) Observed in squirt bottle by oven. Per operator, left out over night. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in: mashed potatoes (45F - Cooling) at 1:35; cooling since 1/1 at 8:45pm. Observed in pan tightly wrapped in plastic. Advised operator to cool products in shallow uncovered or vented pans in the cooler. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top flip top cooler: pina colada sauce (49F - Cold Holding); tzatziki sauce (yogurt) (48F - Cold Holding); cook line flip top: beef patties (45F - Cold Holding) Observed overstocked in pan at least 1 inch over fill line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted garlic oil (76F - Hot Holding) Observed in squirt bottle by oven. Per operator, left out over night. See stop sale. Warning
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8703578
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.