DirtyFLRestaurant Inspection Data

LOST LAKE SNACK BAR

Food safety records indicate LOST LAKE SNACK BAR in HOBE SOUND has 4 inspections with a 3.1/5 overall rating. Food safety practices have remained consistent.

8310 SE FAZIO DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10940172

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed cooked ham opened 9/25 in tall stainless reach in cooler.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves beef burgers prepared to desired temperature of customer. Emailed consumer advisory to operator, operator posted consumer advisory during inspection. Corrected On-Site

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8840276

  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Educated operator on proper sanitation procedures.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over French fries at reach in freezer. Educated operator on proper storage procedures.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cole slaw (48F - Cooling) at 11:51; cooling since 9:00 -47F @ 12:12 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill. **Corrective Action Taken**

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8723355

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52F stored in a shallow container in flip top cooler at cook line. Container not reaching down into the cold air. Cook stated she placed cheese in unit 1 1/2 hours ago. Cook placed cheese in deep container. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with mold like substance. Ice machine outside.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8629562

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ at cook line. Operator set up fresh solution at 75ppm. Corrected On-Site