LOBLOLLY BAY PAVILLION
8000 SE LITTLE HARBOR DR, HOBE SOUND 33455
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-25-5:Basic - Warewashing conducted in outdoor area. Dishes are air dried outside after being washed and sanitized in triple sink in kitchen. Dishes are stored on shelf's outside without any overhead protection . Warning
- 01B-14-4:High Priority - 2 Shell eggs stored with cracks or broken shells in double door refrigerator next to grill. See stop sale. Warning
- 08A-05-6:High Priority - Raw shell eggs stored over coleslaw and cooked shrimp in 2 door refrigerator. Chef removed eggs. Corrected On-Site Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, entire buffet. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 78°F,on shelf next to grill for more than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 78°F,on shelf next to grill for more than 4 hours. See stop sale Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wahoo quinoa poke bowl offered raw wahoo on menu. Warning
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).