JUPITER ISLAND CLUB - BEACH CLUB
JUPITER ISLAND CLUB - BEACH CLUB maintains a 3.0/5 food safety rating based on 5 health department inspections in HOBE SOUND. Recent inspections indicate some food safety concerns.
1 ESTRADA RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 10892147
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in reduced oxygen packaging removed from freezer this morning. Operator removed tuna from packaging. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Chicken stock made 10/7 at walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on ice bath: sliced cabbage (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator voluntarily elected to discard product. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags missing last order sold date. Operator marked tags with proper dates. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Blender pitcher in hand wash sink at bar. Operator removed blender pitcher. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer Spray bottle not labeled at triple sink. Operator labeled sanitizer spray bottle. Corrected On-Site Repeat Violation
Inspection Date: 2/3/2025
Inspection #: Visit ID: 10713091
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lip edge of ice bucket cracked and broken away. Operator removed ice bucket from circulation. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed Bug light over prep table and deli slicer. Operator properly relocated bug light. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Smoked salmon Niçoise salad on menu, no raw animal protein identifier next to menu item. Operator corrected during course of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled at bar area. Operator labeled properly. Corrected On-Site
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8749551
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meat sauce at walk in cooler : cooked, cooled and frozen on 10/17. Removed from freezer on 11/3 no date mark. Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8539765
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey burger behind raw ground beef in drawer under grill. Operator reversed. Corrected On-Site
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8364795
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce home made 58°F, sausage 60°F at pizza station . Cook filled up station 3 hours ago and didn't turn in unit. Items were placed in blast chiller and reached 41°F during inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tartare and Pierre's smoked salmon salad on lunch menu. Operator printed new lunch menu during inspection. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory. Operator printed and displayed. Corrected On-Site