HILLSBORO CLUB DINING ROOM
Hillsboro Mile
Florida, 33341
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cook line, cups used to dispense cooked pasta.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep line, cut melon 45°F. Operator stated prepped less than 1 hour ago.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated either last date served
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in in cooler by desert station, tuna 40°F, no removed from reduced oxygen package before thawed. Thawed overnight. See stop Sale
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler on cook line, Bolognese (50F - Cooling). Operator stated held in cooler over night. Not prepped or prepared today. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in in cooler by desert station, tuna 40°F, no removed from reduced oxygen package before thawed. Thawed overnight.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top cooler on cook line, Bolognese (50F - Cooling). Operator stated held in cooler over night. Not prepped or prepared today. See stop sale
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).