HILLSBORO BEACH RESORT
HILLSBORO BEACH RESORT located in HILLSBORO BEACH has undergone 8 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 6 months ago · 8 reports on file
Hillsboro Mile
Florida, 33341
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
All Inspection Reports
10/17/2025· 6mo ago
Visit ID: 10928118
Met Inspection Standards2 int
2/10/2025· 1y 2mo ago
Visit ID: 10701429
Met Inspection Standards2 high, 3 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, fan spiked with dust and debris
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 Manager renewed license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (44F - Cold Holding); pooled eggs (44F - Cold Holding). Employee stated held less than one hour. Moved to different cooler to quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink blocked with dishwashing equipment
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cook line, no paper towels provided. Employee supplied paper towels Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/20/2024· 1y 3mo ago
Visit ID: 10700925
Met Inspection Standards- N/A:No Violations Were Observed
10/22/2024· 1y 5mo ago
Visit ID: 8727410
Follow-up Inspection Required1 high, 3 int, 1 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cook line, cup used to dispense flour Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. On cook line in cooler drawers, raw burgers stored in same container as ready to eat cheese Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line, hand wash sink blocked with employee belongings and glass rack Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge, no proof of food manager certificate Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand was sink on cook line, no paper towels provided Warning
4/1/2024· 2y ago
Visit ID: 8601560
Follow-up Inspection Required1 high, 1 basic
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, grouper not removed from reduced oxygen packaging. Thawed over night 41F - From follow-up inspection 2024-04-01: Raw tuna not taken out of vacuum seal before thaw in reach in cooler on cook lineAdmin Complaint Admin Complaint
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, grouper not removed from reduced oxygen packaging. Thawed over night. 41F - From follow-up inspection 2024-04-01: Tuna not taken out of vacuum seal package before thaw in reach in cooler on cook line Admin Complaint
1/30/2024· 2y 2mo ago
Visit ID: 8531268
Follow-up Inspection Required3 high, 1 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On prep table on shelf, cups used to dispense flour and sugar. Operator removed cups Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, grouper not removed from reduced oxygen packaging. Thawed over night 41°F
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottles not labeled. Operator labeled oil. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored over ready to eat chicken tenders in reach in freezer. Operator moved beef to bottom shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, grouper not removed from reduced oxygen packaging. Thawed over night. 41°F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with mold like substance Operator removed to be clean **Corrective Action Taken**
10/19/2023· 2y 6mo ago
Visit ID: 8319457
Met Inspection Standards- N/A:No Violations Were Observed
10/19/2023· 2y 6mo ago
Visit ID: 8349202
Met Inspection Standards2 high, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator washed and sanitized. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe with homemade ranch dressing, homemade Caesar salad dressing.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe with homemade ranch dressing, homemade Caesar salad dressing..